Koor White is pure Voskehat – it is an indigenous grape, grown and cultivated in Armenia for millennia. This variety is vintage driven and can bring a wide array of aromatic bouquets depending on the year. This year`s vintage is extremely tropical, with hints of pineapple and mango. The signature and subtle mineralic notes come from the unique soil of the region – a combination of volcanic sedimentary and limestone.

Koor White can be enjoyed on its own or paired wonderfully with most cheese platters, appetisers, seafoods and fruit or vanilla-based light desserts.